Rasmalai Cake

Features

• Fusion Delight – A perfect blend of traditional Indian flavors and modern cake artistry.

• Soft, Moist Sponge – Light vanilla or saffron-infused sponge soaked in rich Rasmalai milk.

• Authentic Rasmalai Topping – Garnished with fresh Rasmalai pieces and a drizzle of saffron milk.

• Flavored with Cardamom & Saffron – Infused with classic Indian aromas for an irresistible taste.

• Rich Cream Frosting – Whipped cream frosting that complements the sweetness of the Rasmalai.

• Elegant Presentation – Decorated with dry fruits, rose petals, and a royal touch.

• Perfect Sweetness – Balanced flavor that’s rich yet light on the palate.

• Ideal for Festive Celebrations – A showstopper cake for birthdays, festivals, and weddings.

Description

Experience the royal taste of India in every bite with our Rasmalai Cake — a delightful fusion of traditional sweets and modern dessert. This cake features layers of soft, spongy cake soaked in Rasmalai milk, filled and frosted with luscious whipped cream, and topped with real Rasmalai pieces. Infused with the aromatic flavors of saffron and cardamom, each slice offers the richness of mithai with the elegance of a cake. Perfect for festivals, celebrations, or simply to enjoy something truly unique, our Rasmalai Cake is a luxurious treat that captures the essence of indulgence.

Ingredients:
Flour, Sugar, whipped Cream, Milk, Curd , Sugar ,Oil,  Rasmalai , Saffron, Rasmalai Essence, Baking Powder, Baking Soda , Chopped Nuts, Rose Petals.